PIACEVOLE
SWEET BREAD
SAPORI D ITALIA
SWEET BREAD
CHOCOLATIN
Danish dough filled with chocolate sticks bitter With a touch of icing sugar
ABRAZO DE ATE
Danish hug- shaped dough with quince paste Served by mascarpone cream and a touch fresh Pistachio.
REHILETE
Danish pinwheel – shaped dough with a Little Mascarpone cream and lined with dulce de leche.
CROISSANT
Danish dough
CROISSANT DE ALMENDRA
The traditional croissant filled with a cream baked Almonds lettered almonds on the outside.
KOUIGN AMANN
Danish dough shaped like a flower on the tips and a Caramelized sugar coating.
PISTACHE ROLL
Danish dough with pistachio frangipane filin, served With a touch of icing sugar.
DANISH PISTACHE AND STRAWBERRY
Danish dough disc with frangipane filling quarters of Strawberry and chopped pistachio.
VANILLA CONCHA
Fluffy butter flavored sponge cake with crust White vanilla.
MATCHA CONCHA
Fluffy sponge cake with a touch of matcha tea inside As in the scab.
CONCHA CONEJITO TURIN
Vanilla concha with cocoa crust and ganach turin bunny.
FERRERO CONCHA
Vanilla concha with nutella crust, ganache with Hazelnut, and Ferrero chocolate.
KINDER BUENO CONCHA
Vanilla concha with chocolate crust, served with White And chocolate ganache bitter, and a slice of good Kínder bueno.
OREO CONCHA
Vanilla concha with oreo cookie crust, royal icing and a Mini oreo on top.
LEMON PAY CONCHA
Vanilla concha with maria cookie crust, a lemon glaze And a mini maria.
NATA CONCHA
Vanilla concha filled with sweetened cream.
CALVO
Cake covered in dark chocolate and sprinkled Around with coconut.
APPLE PUFF PASTRY
Puff pastry box with pasrty cream filling with a touch Of lemon served by slices green apple.
APPLE PUFF PASTRY
Puff pastry box with pastry cream filling with a Touch of lemon served by slices Green Apple.
BRIOCHE
Brioche with dark chocolate crispearls with A touch of extra brut cocoa.
TRENZA
Braid shaped donut dough, fried with maple Honey glaze.
MARITOZZI
Spongy cake with a touch of citrus with a filling Mascarpone cream and sprinkled with sugar glass.
TRADITIONA PUFF PASTRY
Orange blossom, anise and orange flavored sponge Cake, with White sesame.
SUGAR PUFF
The traditional flavor dusted with sugar.
MATCHA PUFF PASTRY
White chocolate covered with a hint of tea matcha Filled with pastry cream.
DULCE DE LECHE PUFF PASTRY
White chocolate covered with a hint of tea matcha Filled with pastry cream.
NUTELLA PUFF PASTRY
Dark chocolate covered with a hint of almond and Filled with nutella cream.
POPPY SEED PUFF PASTRY
The traditional sprinkle with a touch of poppy Seed.
SALTY BREAD
BAGUETTE
Baguette shaped bread with a crispy crust and Soft crum.
TOMATO BREAD
Bread base don sourdough and dehydrated tomato.
ONION BREAD
Sourdough based bread with onion trims.
OLIVES BREAD
Sourdough based bread with black olives and Green olive, with cheese rind.
PUEBLA
Osa Mayor # 2716 / C.P. 72190 / Puebla de Zaragoza
Telephone 222 169 8629
Opening Hours
Monday to Saturday
8:00 – 23:00 hrs.
Sunday
8:00 – 19:00 hrs.
SANTA FE
Juan Salvador Agraz # 130 / C.P. 05348 / Mexico City
Telephone 55 7982 6661
Opening Hours
Closed Temporarily
CANCÚN
soon
Blvd. Kukulcán km. 12.3 Hotel Zone, Isla II Cancún, Quintana Roo
.