SAPORI D ITALIA
Blackberry, blueberry, coconut milk, walnut, honey, and pistachio powder.
Almond milk, banana, cocoa, cream hazelnut, maca, agave honey and almonds.
Coconut milk, spinach, kiwi, avocado, honey agave, lemon juice, dates and dehydrated coconut.
JUGOS COLD PRESSED
VERDE ALCALINIZANTE (ALKALINIZING GREEN)
Alkalizes, decreases cellular inflammation and provides energy. KALE • SPINACH • GINGER • CELERY CUCUMBER AND LEMON
Rehydrates, provides energy and improves digestion. WATERMELON • CUCUMBER • LEMON AND MINT
PURIFICANTE ( Purifying)
Detox, removes heavy metals and improves the circulation. BETABEL • GINGER • LEMON • CUCUMBER AND MINT
Anticancer, reduces inflammation and immune support CARROT • ORANGE • PINEAPPLE • LEMON AND TURMERIC
Reduces cholesterol and fat levels CARROT • KALE • PINEAPPLE • LEMON CUCUMBER AND CELERY
VERDE DEPURATIVO (DEPURATIVE GREEN)
Diuretic, accelerates metabolism and improves digestion. SPINACH • PARSLEY • PINEAPPLE • CELERY • CUCUMBER AND LEMON
Improves skin, provides vitamin c and immune support. RASPBERRY • STRAWBERRY • PINEAPPLE AND ORANGE
Grapefruit, apple cider vinegar and cayenne pepper.
Coconut water, turmeric, orange juice and agave honey.
Orange, ginger and honey.
Coconut milk, banana, spinach, mango, honey bee, matcha, chia and yogurt.
Cocoa, cocoa nibs, hazelnut milk, maca, agave honey, hazelnut cream and yogurt.
Almond milk, kale, banana, strawberry, dates, chia, spirulina and yogurt.
Egg whites, filled with zucchini flowers poblano rajas with corn, mushrooms and spinach, topped with tomato sauce, sauce güero chili, decorated with cherry tomatoes, zucchini flowers and coriander powder.
Egg white omelette with cauliflower, stuffed with panela cheese, spinach and mushroom. Accompanied by green and red sauce. Decorated with cherry tomatoes and coriander.
Gluten free pancakes, gave honey, coulis blueberries, decorated with creamy mascarpone, lettered almond and a touch of sugar glass.
QUINOA POKE WITH EGG AND VEGETABLES
Combination of black and white quinoa, mushrooms, red and white pepper with scrambled egg whites, accompanied by roasted corn kernels, cherry tomatoes, alfalfa germ, baby spinach and peasant bread.
CHILAQUILES HORNEADOS ( CHILAQUILES BAKED)
Nopal baked tortilla, green sauce, chicken breast, panela cheese, onion chambray, avocado, cream and coriander.
Crepe stuffed with spinach with cottage cheese, with tomato sauce, panela cheese and accompanied with baby spinach.
Chicken with tamarind dressing, tofu, edamames, corn, chambray onion, mix of lettuce, red onion and sesame.
Mix of quinoa, beans, tomato, corn, avocado, olives and olive oil, poached egg, chilli sauce dressing.
Osa Mayor # 2716 / C.P. 72190 / Puebla de Zaragoza
Telephone 222 169 8629
Monday to Saturday
8:00 – 23:00 hrs.
8:00 – 19:00 hrs.
Juan Salvador Agraz # 130 / C.P. 05348 / Mexico City
Telephone 55 7982 6661
Blvd. Kukulcán km. 12.3 Hotel Zone, Isla II Cancún, Quintana Roo