fbpx
PIACEVOLE

BREAKFAST

SAPORI D ITALIA

FRUIT

MACEDONIAS

Mixed friut plate, watermelon, papaya, pineapple and cantaloupe, choice: granola, cotagge cheese,Yogurt natural, walnuts and blueberries.

PLATE OF SUPREME

Grapefriut and orange supreme.

BARRIES

Strawberry, blueberries and raspberries.

SANDWICH AND MOLLETES

MOLLETES WITH BACON

Managed beans, manchego cheese, bacon fried Tomatillo tatemada sauce, avocado, chambray onion and strong coriander.

CROQUE MADAME

Cranberry bread, roast beef, turkey ham, Canadian Tenderloin, gouda cheese, scrambled egg, peperoccino and rainbow chard leaves.

UOVA IN CAMICIA

AVOCADO TOAST

Tomato bread, ricotta cheese, avocado, poached egg, rainbow chard and peperoccino.

EGGS BENEDICTINE

English muffin with truffle butter, Canadian tenderloin, two poached eggs, bathed
with hollandaise sauce, garnished with olive powder and coriande.

FIORENTINE WITH SALMONE

Two poached eggs served on an English muffin, spinach with cream cheese, salmon, marinated with hollandaise sauce and decorated with olive powder.

CHILAQUILES PIACEVOLE

Prepared with green sauce and accompanied by low temperature short rib, gratin, diced avocado, onion, cheese and cilantro.

CHILAQUILES CINQUETERRE

Prepared with red sauce and a touch of jocoque, They are served with chicken, gratin and decorated with avocado cubes, chambray onion rings, cheese and coriander.

PUEBLA

Osa Mayor # 2716 / C.P. 72190 / Puebla de Zaragoza
Telephone 222 169 8629

Opening Hours

Monday to Saturday

8:00 – 23:00 hrs.

Sunday

8:00 – 19:00 hrs.

SANTA FE

Juan Salvador Agraz # 130 / C.P. 05348 / Mexico City
Telephone 55 7982 6661

Opening Hours

Closed Temporarily

CANCÚN

SOON

Blvd. Kukulcán km. 12.3 Hotel Zone, Isla II Cancún, Quintana Roo

.