SAPORI D ITALIA
Mixed friut plate, watermelon, papaya, pineapple and cantaloupe, choice: granola, cotagge cheese,Yogurt natural, walnuts and blueberries.
PLATE OF SUPREME
Grapefriut and orange supreme.
Strawberry, blueberries and raspberries.
SANDWICH AND MOLLETES
MOLLETES WITH BACON
Managed beans, manchego cheese, bacon fried Tomatillo tatemada sauce, avocado, chambray onion and strong coriander.
Cranberry bread, roast beef, turkey ham, Canadian Tenderloin, gouda cheese, scrambled egg, peperoccino and rainbow chard leaves.
UOVA IN CAMICIA
Tomato bread, ricotta cheese, avocado, poached egg, rainbow chard and peperoccino.
English muffin with truffle butter, Canadian tenderloin, two poached eggs, bathed
with hollandaise sauce, garnished with olive powder and coriande.
FIORENTINE WITH SALMONE
Two poached eggs served on an English muffin, spinach with cream cheese, salmon, marinated with hollandaise sauce and decorated with olive powder.
Prepared with green sauce and accompanied by low temperature short rib, gratin, diced avocado, onion, cheese and cilantro.
Prepared with red sauce and a touch of jocoque, They are served with chicken, gratin and decorated with avocado cubes, chambray onion rings, cheese and coriander.
Osa Mayor # 2716 / C.P. 72190 / Puebla de Zaragoza
Telephone 222 169 8629
Monday to Saturday
8:00 – 23:00 hrs.
8:00 – 19:00 hrs.
Juan Salvador Agraz # 130 / C.P. 05348 / Mexico City
Telephone 55 7982 6661
Blvd. Kukulcán km. 12.3 Hotel Zone, Isla II Cancún, Quintana Roo