BREAKFAST

SANDWICH AND MOLLETES

MOLLETES WITH BACON

Managed beans, manchego cheese, bacon fried Tomatillo tatemada sauce, avocado, chambray onion and strong coriander.

CROQUE MADAME

Cranberry bread, roast beef, turkey ham, Canadian Tenderloin, gouda cheese, scrambled egg, peperoccino and rainbow chard leaves.

UOVA IN CAMICIA

AVOCADO TOAST

Tomato bread, ricotta cheese, avocado, poached egg, rainbow chard and peperoccino.

EGGS BENEDICTINE

English muffin with truffle butter, Canadian tenderloin, two poached eggs, bathed
with hollandaise sauce, garnished with olive powder and coriande.

FIORENTINE WITH SALMONE

Two poached eggs served on an English muffin, spinach with cream cheese, salmon, marinated with hollandaise sauce and decorated with olive powder.

CHILAQUILES PIACEVOLE

Prepared with green sauce and accompanied by low temperature short rib, gratin, diced avocado, onion, cheese and cilantro.

CHILAQUILES CINQUETERRE

Prepared with red sauce and a touch of jocoque, They are served with chicken, gratin and decorated with avocado cubes, chambray onion rings, cheese and coriander.