PIACEVOLE

Alimentos

SAPORI D ITALIA

ANTIPASTI

FICHI E GORGONZOLA

Soft baked figs with gorgonzola cream
With fig chutney with brandy and garnished
Wirh Slim slide of prosciutto

CALAMRI FRITTI

Fried squid, served with spicy tomato sauce
And eureka lemon.

BRIE AL HORNO (BAKED BRIE)

Orange mermelade with cardamoms,
Caramelized figs.

INSALATE

O´SOLE

Mixed lettuce, grape dressing with a touch
Of White wine, served with walnut, grape,
Asparagus, baby spinach, goat cheese and
Poached pear.

TOMATOS Y FORMAGGIO

Mini tomatoes, marinated in olive, eureka,
Raspberry vinegar, served with julienned
Red onio, grana padano cheese in pieces
And black olives.

CAPRESSE PIACEVOLE

Hydroponic heirloom tomato, mozzarella
Cheese, pesto, basil, extra virgin olive tree and
Balsamic vinagar.

CARPACCI

SALMONE (100 GR)

New Zealand ora King salmon, extra virgin olive, Eureka lemon, fried caper, tapenade, padano cheese, Serrano chili mayonnaise.

FILETTO

Seared fillet slices, extra olive, eureka lemon, arugula, Mushroom dexulle, balsamic and padano cheese.

CARCIOFO

Artichoke, provolone cheese slices, serrano chili Mayonnaise, fried proscuitto, dehydrated black olive And artichoke dressing.

PASTA Y RISOTTI

(SELECTION OF PASTA, SPAGHETTI, FUSILLI AND FETTUCINE)
AL FUNGHI & TARTUFO

Wild mushrooms with truffle oil.
(Black summer truffle is sold by the gram)

RISSOTO NERO

Shrimp, octopus, with calm and gorgonzola Aioli.

NOSTRA FAMIGLIA

Butter, White wine, parmesan cheese.

NERO PASTA

Shrimp, octopus, white clam, tomato wedges,
Basil, pernod and gorzonzola aioli.

AL PESTO

Served with grana padano and fresh Motzarella cheese.

PRIMAVERA

Peppers, corn, tomato, coriantes, parsley,
Asparagus, yellow onion, zuccini squash,
Butter and gouda cheese , it’s a classic deligth.

PASTA rellena

LASAGNA SICILIANA

Filet ragout, ricota with spinach, White artichoke Sauce, mushrooms, mozarella cheese and tomato Casse.

AGNOLOTTI AL RIB EYE

Stuffed with rib eye, cream spinach, mushrooms, Bathed in a four cheese sauce and olive powder.

CONCHIGLIONI

Stuffed with artichoke and mascarpone, creamy Asparagus sauce and pistachio powder.

 

 

Some of our products are consumed raw, remaining under the responsibility of the diner. Our prices include 16% IVA By normality of the OMS the dishes to share will be served individually

PIZZE

Ordena la especialidad de tu elección con el sabor italiano que nos complace ostentar y la calidez que sin duda remonta a la imaginación hacia los cascos históricos de Italia, cubiertos de numerosas pizzerías tradicionales.

MARGHERITA

House pomodoro, mozarella cheese, tomato, Basil.

PROSCIUTTO

Pomodoro, mozarella cheese, proscuitto diparma, Arugula and a touch of olive.

SALMONE

Fresh salmon, mozzarella cheese, cream cheese, Chives.

DOLCE FORMAGGIO

Pomodoro, gorgonzola cheese, padano grass, Mozarella and cream cheese

VEGGIE

Pomodoro, Green olive, black olive, red onion, Red bell peper, Green bell pepper, mini meatballs.

NERO

Pomodoro, mozarella, huitlacoche and cream cheese.

AVOCADO

Delicious combination of avocado, arugula, mozarella Cheese.

VEGETARIANA

Pomodoro, pumkin, tomato, spinach, red onion and Mozarella.

AMICO

Pomodoro, dehydrated tomato, goat cheese and Mozarella.

RIB EYE

House pomodoro, mozatella cheese, rib eye slices And gorgonzola cheese.

 

 

Some of our products are consumed raw, remaining under the responsibility of the diner.
Our prices include 16% IVA
By normality of the OMS the dishes to share will be served individually

PUEBLA

Osa Mayor # 2716 / C.P. 72190 / Puebla de Zaragoza
Telephone 222 169 8629

Opening Hours

Monday to Saturday

8:00 – 23:00 hrs.

Sunday

8:00 – 19:00 hrs.

SANTA FE

Juan Salvador Agraz # 130 / C.P. 05348 / Mexico City
TELEPHONE 55 7982 6661

Opening Hours

Monday to Saturday

7:00 – 22:00 hrs.

Sunday

7:00 – 19:00 hrs.

CANCÚN

SOON

Blvd. Kukulcán km. 12.3 Hotel Zone, Isla II Cancún, Quintana Roo

.